First Course

Please choose one of the following

Soup of the Day
Lobster Bisque, with Cognac (very light cream)
* Melanzana Tre Formagi, Eggplant stuffed with 3 kinds of cheese: Mozzarella,
Goat & Feta served with fresh tomato sauce
* Penelope Salad, spinach, red onions, Kalamata olives, mint, crumbled Feta cheese.
* Salade Panachée, vinaigrette dressing
Spicy Shrimp Monte Carlo, onion, capers, garlic, jalapeño, mushrooms & white wine
Can also be served as a main course
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** Caviar available **
Beluga 000 Malossol …………………………..………….. $95.00
1 oz. served with buttered toasts and all the traditional trimmings