| Valentine's Day 2010 Lunch is served from Noon to 3PM Dinner from 4PM to 11PM ~ Lunch Menu~ $50.00 pper person (not inclusive of taxes and service) First Course Plate of Assorted Appetizers Scottish Salmon Rosette on Mini Bagel with Cream Cheese and Chive Spread Caprese with Yellow Tomato on Frisée Salad Shrimp Remoulade and Crab Claw Choice of Entrées Filet of Dover Sole Grenobloise Sautéed with Butter, Lemon, Capers and Parsley Or Medallion of Beef Helder Tomato Concassée, Béarnaise Sauce Or Chicken Breast Gratiné With Paris White Ham and Mozzarella Cheese, White Wine and Tarragon Sauce Or Vegetarian: Les Trois Cigars Valentin Small Crêpes Filled with Caponata Mornay Sauce and Tomato Coulis ~~~ Dessert Sweet Heart Chocolate and Fresh Raspberry Cake for Two Or Tri Color Fruit Sorbet ~~~ Complimentary Glass of Champagne with lunch ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ DINNER $85.00 per person (Not inclusive of taxes and service) First Course (Please select one) Lobster Bisque, with Cognac (very light cream) * Butternut Squash-Ginger soup * Melanzana Tre Formagi, Eggplant stuffed with 3 cheeses: Mozzarella, Goat & Feta, served with fresh tomato sauce Caesar Salad, prepared in a traditional manner Penelope Salad, spinach, red onions, Kalamata olives, mint, crumbled Feta cheese. Shrimp Monte Carlo, onion, capers, garlic, jalapeño, mushrooms & white wine * Polenta Portobello, Portobello mushrooms with polenta, lime sauce Main Course (Please select one) Fish : Seared Ahi Tuna, Cajun spices, lime-Chardonnay sauce Sturgeon, sautéed, caviar sauce and fried leeks Fresh Atlantic Salmon, sautéed, sorrel sauce Meat : Filet Mignon, natural or green peppercorn-cognac sauce Australian Rack of Lamb, rosemary, garlic and roasted potatoes. Roasted Veal, Madeira wine and fresh assorted wild mushrooms sauce Poultry : Roasted Long Island Duckling, with cherries, Bigarade sauce. Chicken Roulade Florentine, spinach, mushroom duxelles, Fontina, Tarragon and Dijon mustard sauce Cornish game hen Monte Cristo, with white wine and fresh herb sauce Pasta : * Risotto with Porcini mushrooms Risotto with sea scallops * Vegetarian Lasagna Verde, spinach, eggplant, zucchini, basil, mushrooms, Tomatoes, Ricotta and Parmesan cheeses. Ravioli Cupidon, heart shape lobster ravioli, in seafood Nantua sauce Linguine Pescatore, clams, mussels, calamare, shrimp, scallops, sea bass, White wine, light tomato sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dinner at $95.00 per person Fresh Whole Lobster (1 ½ lbs.) Broiled with fresh herbs, served with acini di pepe Dinner at $100.00 per person Combination Filet Mignon & Lobster Medallion Both dinners include choice of appetizers from above And Dessert ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dessert Sweet Heart Chocolate and Raspberry Cake for two Or Tricolor Sorbets: Forest berries, pear and passion fruit ~~~~~ * Denotes a vegetarian dish Sales taxes will be added to all taxable items. Service is not included We are not responsible for lost or stolen articles. We reserve the right to refuse service to anyone |