Main Course

Please choose one of the following

Served until 3 PM
Omelette of your choice:  Avocado & onions       or Cheese & mushrooms
or  Tomatoes &  fresh herbs
Two soft boiled eggs with Oscietra caviar
Poached Eggs à la Reine on artichoke heart, chicken-mushrooms, Mornay sauce
Caesar Salad with Smoked Chicken
Seared Spicy Ahi Tuna Salad

Quiche:   with Canadian bay shrimps, scallops, leeks, served with mesclun
Fish :
Fresh Atlantic Salmon, sautéed, sorrel sauce or Champagne raspberry sauce
Lake Superior White Fish Véronique sauce with white seedless grapes
Meat :
Petit Filet Mignon, natural or three mustard sauce.
Roasted Leg of Lamb Stuffed Persillade, natural juices
Poultry :
Chicken Roulade Florentine, spinach, mushroom duxelles, Fontina,
Tarragon and Dijon mustard sauce
Breast of Free Range Chicken Bandol, sautéed with Provence rosé wine,
Roasted garlic and Mediterranean herbs
Pasta :
* Cappellacci Napoletana: a folded sheet of pasta, filled with spinach
Ricotta cheese served with fresh tomatoes, basil & Parmesan
Linguini Seafood: shrimp, scallops, lobster, mussels, and clams
in a light tomato garlic sauce
Veal Lasagna served with a creamy mushroom sauce

Menu at $60.00 per person
Petit Filet Mignon & Lobster Tail